Grow your own tea plants.
Wild cocktails infused with the flavours of your surroundings.
A pub on the edge of London serves up unconventional foraged goodness; silver birch boletes, sheep sorrel and a whole lot more.
A delicious way to make the world greener.
A cultural centre with a special garden.
A multi-purpose space for all
A country getaway at the edge of the city
Greenhouse dining in the middle in the city
Grown CEO Toon Roozen is the product designer and entrepreneur trying to make growing edible greens as easy and accessible as possible.